Welcome to Ristorante Dea mangiona, a charming eatery located in the heart of Cetara, Italy. Renowned for its fresh, local ingredients, this restaurant promises an authentic Italian dining experience that captivates both locals and visitors alike.
Highlights: The menu, although compact, features standout dishes like ravioli and perfectly roasted octopus, celebrated for their vibrant flavors and meticulous preparation.
Patrons rave about the unique starters, such as orange marmalade and marinated anchovies, which showcase the chef’s creative flair.
The warm, inviting atmosphere and attentive service, highlighted by staff like the friendly waitress Anna, ensure a memorable dining experience.
Moreover, Ristorante Dea mangiona stands out for its fresh seafood offerings, making it a perfect stop in the "world’s tuna capital."
If you seek extraordinary cuisine without the bustling tourist crowds, Ristorante Dea mangiona is a must-visit for your next culinary adventure in Cetara.